Yesterday was a great day. I finished up with my summer courses, got to bake, and spent the evening with my best friend. Plus, I ate a TON! Haha...but I counted...everything! I was really proud of myself.
We went to Kobe Japanese Steakhouse for lunch and a had a steak and fried rice. Since I weigh on Wednesdays, I had plenty of Weeklies left. It was delish. As far as my other choices througought the day went, they weren't necessarily "healthy," but it's my TOM, so I am just proud of even counting PTS. Haha.
I wanted to share with you some of my "tips" and also two recipes.
First "tip," I LOVE Ronzoni Smart Taste pasta. It's not whole wheat, but it has tons of fiber and is really yummy. I use it for all of my pasta recipes. I think a serving comes out to be 3 pt.
Second tip: I like to take my favorite recipes and great ideas that I find in magazines and organize them into a binder. Basically what I have created is my own personal cookbook, only filled with the recipes I want...it's really handy to know that all of my favorite recipes are in the same place. Plus, it was very inexpensive. I just reused an old binder and bought some clear sheet protectors. Now my recipes are all in a somewhat organized manner.
Now for my recipes. I tried on Hungry Girl's pumpkin bread. I have made a similar recipe before, but this one is a little different.
Here is the recipe, and here is a picture.
I won't lie and say that they are amazing, but they are decent. *I added 1/2 cup water the recipe before placing into the lined muffin pan. It really easily made 12 muffins, rather than the 8 HG says it will make. They are 2 Pt. each.
Now for one of my favorite recipes, one I found a LONG time ago in an old WW magazine. It's for macaroni and cheese and it's very yummy. I would not keep making it just because it's low PTS, it actually is very tasty. I have altered the recipe to my liking, but you can use real butter or regular milk if you like. Also, RF cheese rather than fat free will give it a much better texture. I also use Smart Taste rotini with this recipe, since they don't have macaroni noodles, at least not at my store.